The Greatest Rye Whisky On Earth

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SINCE 1912

The spirit of the Canadian west

A nod to our western heritage, Stampede Canadian Rye Whisky is the result of the same grit and determination of those who first dared to drive their cattle into unknown territory. The smell of leather and the dust on our boots remind us of the families who have devoted their lives to putting food on our tables and whisky in our glasses. Every sip you take is a salute to the trailblazers who give us a reason to celebrate our storied history.

A legendary spirit made for the straight shooters and those who ride tall.

official whisky of the

Crafted by Eau Claire Distillery

As the first craft distiller in Alberta, we embrace the same pioneering spirit as Guy Weadick when he dreamed up the iconic Calgary Stampede. Our Certified Farm Distillery uses traditional methods to produce premium Alberta rye and barley that we hand-harvest and integrate into every one of our small-batch artisanal spirits. This process is the cornerstone of our farm-to-glass philosophy.

Our approach is grounded in our agricultural roots and proud western heritage, and every time our 100-year-old farming equipment tills the soil we are reminded of the importance of staying connected to the land, animals, and each other. This year, we celebrate that connection with the launch of Stampede Canadian Rye Whisky.


For legendary experiences. Stampede Canadian Rye Whisky has a smooth finish that makes it perfect in a cocktail or straight up. But don’t let the sweet notes fool you – this whisky is as rugged as the Alberta landscape it comes from. It is Canadian rye, after all.

On the nose: nutmeg, malt, toffee, apricot

In your glass: chocolate, caramelized sugar, vanilla, oak, spice

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Celebrate the ride SPIRIT OF THE WEST

Old Fashioned Cowboy

  • 2 oz Stampede Canadian Rye Whisky
  • 1 tsp (or cube) of sugar
  • 2 dashes of your favourite bitters
  • Fresh orange peel

In a rocks glass, muddle together the sugar and bitters. Once combined, add your Stampede Canadian Rye Whisky and stir till smooth. Fill the glass with large cubes and finish it off by rubbing your orange peel around the rim of the glass, dropping it in once fragrant. Giddy up.

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